Environmental Health @ EH&S

What Does Environmental Health Do?

The Environmental Health Program (EHP) oversees the regular health inspections for campus restaurants, markets, food sales, and swimming pools to ensure that they maintain the highest standards of safety and sanitation.   

Additionally, EHP oversees the integrated pest management program which uses sustainable and efficient methods for pest elimination. EHP also oversees the campus drinking water lines to ensure the tap water supply to campus is clean and sanitary.

Our Team

Environmental Health Programs Manager   Jennie Wung, MPH, REHS

Environmental Health Specialist  Daniel Paek, REHS

Student Workers and Interns

  • Food Safety Program
  • Food Facility New Construction/Renovation Plan Check Program
  • Foodborne Illness Prevention and Response Program
  • Recreational Water Program
  • Drinking Water Program
  • Communicable Disease Pathogen Testing Program
  • Temporary Food Event Program
  • Integrated Pest Management Program
  • Food Facility Inspections (Twice annually)
  • Pool and Spas Inspections (Twice Annually)
  • Complaint Inspections as needed
  • Student Food Sale Inspections
  • All UCLA campus departments
  • UCLA faculty/staff
  • Students and visitors

Who are our main collaborators?

Facilities Management

  • Project Managers
  • Trade Shop Supervisors
  • Building Managers      
  • Engineers
  • Plumbers

Capital Programs Management

  • Project Managers
  • Building Inspectors

ASUCLA, UCLA Dining, and UCLA Health System

  • Dining Managers
  • Head Chefs