We conduct routine inspections of permanent campus food facilities, including dining halls, restaurants, cafés, markets, and concessions, to verify compliance with the California Retail Food Code. The frequency of inspections is based on health risks and ranges from 1-3 times annually. 

Food facilities at UCLA are required to keep a copy of their most recent inspection report and make it available for review upon request.

Our team reviews construction and renovation plans for food facilities to confirm compliance with applicable public health codes before operation.

For assistance email us

Our team reviews food equipment for UCLA operated food facilities to confirm compliance with applicable public health codes before operation.

For assistance email us